Back to Barcelona - the place that inspired the baresca tapas family
As you may know, the inspiration for baresca tapas family struck in a small, unassuming tapas bar on the corner of Boqueria Market. The...
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Feb 26, 20221 min read
Introducing our brand new vegan tapas menu
It’s a new year and we’re making the idea of going plant-based with your diet even more tasty with our brand new vegan menu. This has...
Oct 1, 20212 min read
Christmas is coming to the baresca tapas family — 4 reasons why you should book your party with us
Christmas is coming and here’s why you should get your friends and family together around a baresca tapas feast. Yes, it feels like...
Aug 31, 20212 min read
August at baresca and escabeche - a roundup of what’s been going on and what’s to come
August has been a busy month and we have even bigger plans heading into the Autumn at baresca and escabeche. There’s an old Spanish...
Jul 28, 20212 min read
Our monthly roundup - July at Baresca and Escabeche.
July has been a busy month for both restaurants! Discover what we've been up to at both restaurants. Restrictions were lifted across...
Jul 1, 20211 min read
What's been going on at Baresca and Escabeche this month
We look back on a busy June and what's coming up next month at Baresca and Escabeche We welcomed some new faces to the team To coincide...
May 14, 20211 min read
We are reopening for indoor dining next week!
We are so proud to announce we are officially reopening escabeche for indoor dining on Tuesday 18th and baresca on Wednesday 19th May....
Jan 28, 20213 min read
Get to know the Baresca Tapas Family
We chatted to team members Karolina and Lucy about how they've found adapting to a takeaway-only operation. 1. Let's get straight into...
Dec 21, 20202 min read
enjoy tapas takeaway on Christmas Eve and New Year’s Eve
If there is one time of year our team loves the most, it has to be Christmas! Under normal circumstances our restaurants would be filled...
Oct 29, 20202 min read
Two big takeaway updates from baresca tapas family
We are pleased to announce two big updates to the takeaway services available from the baresca tapas family… It has been amazing to see...
Oct 15, 20201 min read
An update from the Baresca Tapas Family
In the Baresca Tapas Family, we take the safety of customers and staff extremely seriously and will always put people before business. We...
Oct 5, 20202 min read
An update from us – baresca takeaway and fiesta gastronomica 10th anniversary at escabeche
baresca tapas to takeaway and a special event to celebrate escabeche’s 10th birthday – we have a lot to update you on!
Sep 14, 20202 min read
back at baresca - interview with manager Hollie Kirkham
How has it been to re-open baresca? Let's catch up with manager Hollie Kirkham.
Jul 29, 20202 min read
welcome back to baresca tapas family
It’s been a strange few months, to say the least, but we are all beginning to forge a new normality. For us, this meant re-opening our...
Jun 25, 20202 min read
How to make a Spanish tortilla
One of the newer dishes on our menu that has quickly been loved by our guests, here is how to make a Spanish tortilla.
May 14, 20201 min read
how to make chorizo, patatas & fried egg
A simple-yet-beautiful breakfast with real Catalan passion. Here is how to make chorizo, patatas & fried egg Follow the steps in this...
May 8, 20202 min read
how to perfectly cook a skate wing
Missing the amazing taste of fresh fish? Head to your local fishmonger, pick up a skate wing and read how to cook it perfectly.
May 5, 20201 min read
how to make mushroom risoni
A fan-favourite dish that warms the heart and soul. Here is how to make our mushroom risoni.
Apr 24, 20202 min read
how to make vegan sweet & sticky crispy px vegetables
It’s a Chinese speciality with a baresca twist, made vegan! Here is our recipe to make sweet & stick crispy px vegetables.
Apr 20, 20201 min read
how to make garlic and chilli prawns
Shrimply the best - better than all the rest! Treat your friends and family in lockdown with you to one of baresca's bestselling dishes -...
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